At Château Haut-Brion, most of the wine is put in new barrels for a period of 18 to 24 months. This use of new barrels goes back to the beginning of the 18th Century -- when it was learned that old, poorly cared-for casks would spoil the new wine.
DECANTER: 96
JS: 99 - 100
PERROTTI: 98 - 100
Dranksoort | Wijn |
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Kleur | Rood |
Smaak | Droog |
Land | Frankrijk |
Herkomstgebied | Pessac-Léognan |
Producent | Château Haut Brion |
Oogstjaar | 2023 |
Omverpakking | 3 flessen |
Flesinhoud | 750 ml |
Allergenen | Bevat sulfieten |
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