Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
Increasingly rare variety. Semi-sweet 2023 is perfect for spicy fare. Aromatic notes on bright citrus & apricot fruit, held in balance by 7.8 g/L acid. Notch above 2022 (3.5 stars, 84 pts).
89
Parker
2022
The Wine Advocate:
89
punten
Its perceptible juiciness and residual sugar lead to a succulent finish, making it delightful. Pair it with Indian cuisine and spicy food for a lovely pairing of food and wine.
Hellgelbg; einladend, frisch, birnenblüten, fruchtig, sehr feinschaumig, Zitrone, saftig, frischfruchtig, sehr schön.
93
Wine Enthusiast
2022
WineEnthusiast.com:
93
punten
Wafting aromas of white peach, lemon zest, wild mint and fresh herbs swirl together in the glass. The palate is perfectly balanced between fruit and savory, with the finish being lifted and vibrant.